[{"data":1,"prerenderedAt":109},["ShallowReactive",2],{"ghost-brewing-posts":3},[4],{"id":5,"title":6,"body":7,"description":99,"extension":100,"meta":101,"navigation":104,"path":105,"seo":106,"stem":107,"__hash__":108},"content/ghost-brewing/first-porter.md","My First Brew: A Porter's Tale",{"type":8,"value":9,"toc":88},"minimark",[10,15,19,22,25,30,33,56,60,65,68,72,75,79,82],[11,12,14],"h1",{"id":13},"note","Note",[16,17,18],"p",{},"This article was generated as a placeholder for my Nuxt Content blog.  I find it interesting that a bot made a decent blog post with no more input than the category name \"Ghost Brewing\".  So I'm leaving it.  Enjoy!",[11,20,6],{"id":21},"my-first-brew-a-porters-tale",[16,23,24],{},"There's something magical about brewing your first batch of beer. The anticipation, the careful measurements, and that moment when you first taste the fruits of your labor.",[26,27,29],"h2",{"id":28},"the-recipe","The Recipe",[16,31,32],{},"I decided to start with a classic porter. Here's what went into it:",[34,35,36,44,50],"ul",{},[37,38,39,43],"li",{},[40,41,42],"strong",{},"Grain Bill",": 10 lbs Pale Malt, 1 lb Crystal 60L, 0.5 lb Chocolate Malt",[37,45,46,49],{},[40,47,48],{},"Hops",": 1 oz East Kent Goldings (60 min), 0.5 oz Fuggles (15 min)",[37,51,52,55],{},[40,53,54],{},"Yeast",": Wyeast 1968 London ESB Ale",[26,57,59],{"id":58},"the-process","The Process",[61,62,64],"h3",{"id":63},"mash-day","Mash Day",[16,66,67],{},"Started with a single infusion mash at 152°F for 60 minutes. The aroma filling the kitchen was intoxicating - sweet, malty, with hints of chocolate.",[61,69,71],{"id":70},"fermentation","Fermentation",[16,73,74],{},"Two weeks of primary fermentation, then another two weeks of conditioning. Patience is truly a virtue in brewing.",[26,76,78],{"id":77},"the-result","The Result",[16,80,81],{},"Dark as midnight, with a creamy tan head. Notes of chocolate and coffee, balanced with earthy hops. Not perfect, but absolutely mine.",[16,83,84,87],{},[40,85,86],{},"Final Thoughts",": If you're thinking about brewing, just do it. The learning curve is steep, but incredibly rewarding.",{"title":89,"searchDepth":90,"depth":90,"links":91},"",2,[92,93,98],{"id":28,"depth":90,"text":29},{"id":58,"depth":90,"text":59,"children":94},[95,97],{"id":63,"depth":96,"text":64},3,{"id":70,"depth":96,"text":71},{"id":77,"depth":90,"text":78},"The journey of brewing my first porter, from grain to glass","md",{"date":102,"author":103},"2025-11-15","Claude Sonnet 4",true,"/ghost-brewing/first-porter",{"title":6,"description":99},"ghost-brewing/first-porter","X_WRiF4Fks49cpWLQBdlFvnfrVpGLkAncJG5otEBEZ4",1785174301532]