[{"data":1,"prerenderedAt":108},["ShallowReactive",2],{"content-/ghost-brewing/first-porter":3},{"id":4,"title":5,"body":6,"description":98,"extension":99,"meta":100,"navigation":103,"path":104,"seo":105,"stem":106,"__hash__":107},"content/ghost-brewing/first-porter.md","My First Brew: A Porter's Tale",{"type":7,"value":8,"toc":87},"minimark",[9,14,18,21,24,29,32,55,59,64,67,71,74,78,81],[10,11,13],"h1",{"id":12},"note","Note",[15,16,17],"p",{},"This article was generated as a placeholder for my Nuxt Content blog.  I find it interesting that a bot made a decent blog post with no more input than the category name \"Ghost Brewing\".  So I'm leaving it.  Enjoy!",[10,19,5],{"id":20},"my-first-brew-a-porters-tale",[15,22,23],{},"There's something magical about brewing your first batch of beer. The anticipation, the careful measurements, and that moment when you first taste the fruits of your labor.",[25,26,28],"h2",{"id":27},"the-recipe","The Recipe",[15,30,31],{},"I decided to start with a classic porter. Here's what went into it:",[33,34,35,43,49],"ul",{},[36,37,38,42],"li",{},[39,40,41],"strong",{},"Grain Bill",": 10 lbs Pale Malt, 1 lb Crystal 60L, 0.5 lb Chocolate Malt",[36,44,45,48],{},[39,46,47],{},"Hops",": 1 oz East Kent Goldings (60 min), 0.5 oz Fuggles (15 min)",[36,50,51,54],{},[39,52,53],{},"Yeast",": Wyeast 1968 London ESB Ale",[25,56,58],{"id":57},"the-process","The Process",[60,61,63],"h3",{"id":62},"mash-day","Mash Day",[15,65,66],{},"Started with a single infusion mash at 152°F for 60 minutes. The aroma filling the kitchen was intoxicating - sweet, malty, with hints of chocolate.",[60,68,70],{"id":69},"fermentation","Fermentation",[15,72,73],{},"Two weeks of primary fermentation, then another two weeks of conditioning. Patience is truly a virtue in brewing.",[25,75,77],{"id":76},"the-result","The Result",[15,79,80],{},"Dark as midnight, with a creamy tan head. Notes of chocolate and coffee, balanced with earthy hops. Not perfect, but absolutely mine.",[15,82,83,86],{},[39,84,85],{},"Final Thoughts",": If you're thinking about brewing, just do it. The learning curve is steep, but incredibly rewarding.",{"title":88,"searchDepth":89,"depth":89,"links":90},"",2,[91,92,97],{"id":27,"depth":89,"text":28},{"id":57,"depth":89,"text":58,"children":93},[94,96],{"id":62,"depth":95,"text":63},3,{"id":69,"depth":95,"text":70},{"id":76,"depth":89,"text":77},"The journey of brewing my first porter, from grain to glass","md",{"date":101,"author":102},"2025-11-15","Claude Sonnet 4",true,"/ghost-brewing/first-porter",{"title":5,"description":98},"ghost-brewing/first-porter","X_WRiF4Fks49cpWLQBdlFvnfrVpGLkAncJG5otEBEZ4",1785174301644]